From New York Times:
Hong Kong food inspectors have found eggs imported from northeast China to be contaminated with high levels of melamine, the toxic industrial additive at the heart of an adulteration scandal in Chinese milk products.
The findings, reported over the weekend, have raised new concerns that a far wider array of China-produced foods than previously believed could be contaminated with melamine, which has already sickened more than 50,000 children in China and led to at least four deaths.
Scientists in China worry that in addition to being used to adulterate dairy supplies, melamine may have been intentionally added to animal feed in China, according to a report published on Sunday in South China Morning Post. Tainted chicken and possibly fish and hog feed could result in poisonous meat and seafood, it said.
Read also China urged to halt melamine in eggs from Reuters.
Also from HKU’s the China Media Project:
As China’s poison milk scandal refused to slip into the past this weekend, Wen Jiabao promised a strong new approach to food safety issues. Addressing the Asia-Europe summit meeting on Saturday, Wen said China was pushing through a food safety law that would prohibit addition of harmful chemicals in foods and empower the government to “ban the sale of and recall unsafe food products if companies fail to do so voluntarily after products are found to be contaminated.”
The new law, it seems, cannot come quickly enough.
China’s latest melamine-tainted food incident — this time affecting chicken eggs and related products — has quietly emerged over the past ten days. Even as it is beleaguered with recalls from three neighboring economies, however, China’s largest egg products manufacturer, Dalian Hanwei Enterprise Group, has failed to announce its own recalls or to explain publicly what action it is taking.
