February 4, 2012 12:12 AM
Tag: History
archaeology archeology Beijing book reviews CCP censorship Chiang Kai-shek Confucius cultural heritage Cultural Revolution democracy documentary Japan Japan relations Mao Zedong movies museums Nanjing Massacre photography photos PRC history qing dynasty Shanghai Terracotta Army Tibet history United States videos World War II Xinjiang zheng he
“Tibetans And Han Are One Family”
This photograph (via CDT Chinese) was taken in 2010 in Kangding city, in the Ganzi/Kardze Tibetan Autonomous Prefecture of western Sichuan. The poster’s comment: “As I was out for a stroll, I happened to see a People’s Armed Police National Day patrol. Wow, that armoured car of theirs is impressive!“The banner reads “Tibetans and Han are One Family”. Shanghaiist’sFebruary 10, 2012 12:12 AM
On Vogel & Kissinger’s “Sino-Americana”
Science fiction author William Gibson has frequently argued that “novels set in imaginary futures are necessarily about
What Writers Can & Can’t Write
Global Times describes the capricious demands of China’s censors and the various methods, from self-censorship to self-publishing,...
January 17, 2012 10:22 PM
Five Books: Orville Schell on China and the US
For The Browser’s Five Books series of recommended readings, Alec Ash talks to Orville Schell about the past and present
January 5, 2012 7:22 PM
- Realism’s Return: Yu Hua’s ‘...
- Rana Mitter on 100 Years of Modern China
- Xinhua's 80-Year Journey to Global Stage
- Chirps and Cheers: China’s Crickets Cla...
- Wen Jiabao Reveals Family's Persecution ...
- The American POW who Chose China
- “To Tear Out the Heart and Rip Out Thei...
- LA City Leaders Observe 'Chinese Massacr...
- At 105, Celebrated Chinese Linguist Now A Dis...
- Cold War, BRICs and Why 9/11 Doesn't Mat...
- China’s Tibetan Theme Park
- After Conquest, Subtle Emblems of Protest
- "Made in China" Martin Luther King ...
- China: Taxi Drivers and Railway Workers on St...
- How Beijing’s Guardians of the Language...
- A Conversation With the Dalai Lama
- On Party Anniversary, China Rewrites History
- Five Books: Fuchsia Dunlop on Chinese Food
