“Poison rice”的版本间的差异
来自China Digital Space
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| − | + | <h3>''dú dàmǐ'' 毒大米</h3> | |
| − | Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects. | + | [[File:Dudami.jpg|300px|thumb|right|''“It isn’t convenient to write down all the ingredients,” explains the imperial official. Cadmium billows out of the bag of rice he guards.'']]Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects. |
“Poison rice” became an online watchword in May 2013 with a [http://chinadigitaltimes.net/2013/05/cadmium-rice-chinas-latest-food-scandal/ scare over rice that had been tainted] with the toxic heavy metal cadmium (镉 gé). | “Poison rice” became an online watchword in May 2013 with a [http://chinadigitaltimes.net/2013/05/cadmium-rice-chinas-latest-food-scandal/ scare over rice that had been tainted] with the toxic heavy metal cadmium (镉 gé). | ||
| − | + | Food safety scandals repeatedly pop up in China, creating a general unease about products like [[ditch oil|cooking oil]], [[poison milk powder|infant formula]], and [http://chinadigitaltimes.net/2014/07/netizen-voices-kfc-mcdonalds-scandal/ fast food]. A list of [http://chinadigitaltimes.net/2008/09/list-of-toxic-foods-you-got-to-know/ 50 “Toxic Foods You Need to Know”] from 2008 covers an unnerving range of products. | |
| − | + | See also [[ditch oil]] and [[poison milk powder]]. | |
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| − | + | [[Category:Lexicon]][[Category:Health and Environment]] | |
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2021年2月2日 (二) 20:41的版本
dú dàmǐ 毒大米
Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects.
“Poison rice” became an online watchword in May 2013 with a scare over rice that had been tainted with the toxic heavy metal cadmium (镉 gé).
Food safety scandals repeatedly pop up in China, creating a general unease about products like cooking oil, infant formula, and fast food. A list of 50 “Toxic Foods You Need to Know” from 2008 covers an unnerving range of products.
See also ditch oil and poison milk powder.
