{"id":124848,"date":"2011-10-11T01:04:08","date_gmt":"2011-10-11T08:04:08","guid":{"rendered":"http:\/\/chinadigitaltimes.net\/?p=124848"},"modified":"2011-10-11T01:04:08","modified_gmt":"2011-10-11T08:04:08","slug":"is-china-rethinking-its-embrace-of-us-style-agriculture","status":"publish","type":"post","link":"https:\/\/chinadigitaltimes.net\/2011\/10\/is-china-rethinking-its-embrace-of-us-style-agriculture\/","title":{"rendered":"Is China Rethinking its Embrace of US-Style Agriculture?"},"content":{"rendered":"
Mother Jones’ Tom Philpott examines recent signs that China may be turning away from agriculture fuelled by antibiotics and genetic modification<\/strong><\/a>:<\/p>\n Given China’s vast and growing population and increasing appetite for meat, it’s no surprise the nation’s leaders have been scrambling for years to intensify food production along the US model.<\/p>\n Lately, however, the Chinese government appears to be questioning two key tenants of US industrial-ag dogma: 1) that daily low-level doses of antibiotics are necessary and desirable for livestock production, and 2) that genetically modified crops are safe to eat ….<\/p>\n China will obviously exert plenty of influence over how the world feeds itself over the next generation. It’s interesting to see the nation show signs, at least, of straying from the US model it so tightly embraced over the previous generation.<\/p>\n<\/blockquote>\n\n