{"id":169964,"date":"2014-03-07T20:44:41","date_gmt":"2014-03-08T04:44:41","guid":{"rendered":"http:\/\/chinadigitaltimes.net\/?p=169964"},"modified":"2021-09-14T21:21:20","modified_gmt":"2021-09-15T04:21:20","slug":"minister-says-eats-genetically-modified-food","status":"publish","type":"post","link":"https:\/\/chinadigitaltimes.net\/2014\/03\/minister-says-eats-genetically-modified-food\/","title":{"rendered":"Minister Says He Eats Genetically Modified Food"},"content":{"rendered":"
Amid heated GMO politics and grain espionage<\/a>\u00a0debates,\u00a0agricultural minister Han Changfu expressed his support for GMO products<\/strong> <\/a>by announcing to the press that he is a regular consumer of genetically modified food. From Bloomberg Businessweek:<\/p>\n The use of genetically modified foods, controversial among China\u2019s increasingly safety-conscious consumers, got an official shout-out when the agricultural minister, Han Changfu, met the press today. Describing himself as a\u00a0regular consumer of GMOs, mainly through soybean oil, he noted that use of genetically modified cotton has boosted China\u2019s yields by controlling pests and lowering the need for pesticides.\u00a0That\u2019s good news for the industry as well as farmers\u2019 incomes, Han pointed out.<\/p>\n Officially, genetic modification is allowed only for China\u2019s cotton and papaya crops, but most of the country\u2019s soybean imports from the U.S., Brazil, and Argentina are modified. The agricultural technology is \u201ca new concept to many people, so it\u2019s understandable that some are worried about it,\u201d Han said. \u201cIt needs time for people to get to know and accept it.\u201d [Source<\/strong><\/a>]<\/p><\/blockquote>\n At the press conference,\u00a0Han Changfu emphasized that genetically modified food sold in mainland China go through rigorous safety check before distribution<\/strong><\/a>. South China Morning Post reports:<\/p>\n Han said most soya bean oil products sold on the mainland were made from imported GM soya beans. He spent over 20 minutes explaining the rigours of the safety assessment and supervision network for GM foods.<\/p>\n […]\u00a0According to Han, 17 GM products from five plant species – soya beans, corn, oilseed rape, cotton and tomatoes – are sold on the domestic market. Rules require such products to acknowledge their GM content on their packaging. GM cotton and papaya were the only crops approved for commercial planting on the mainland, he said. [Source<\/strong><\/a>]<\/p><\/blockquote>\n China is currently planning to develop its own GMO technology in order to meet the country’s growing food demands<\/strong><\/a>. China Real Time reports:<\/p>\n The government will pursue its own research and development of genetically modified food, though it remains \u201ccautious\u201d on the distribution of GMO products, Agriculture Minister Han Changfu said at a press conference on Thursday. Given a lack of natural resources, he said, China has to promote scientific development to meet its grain-security needs.<\/p>\n \u201cWe can\u2019t have such techniques monopolized by others,\u201d he said.<\/p>\n Developed economies dominate GMO research, Mr. Han said, but China is catching up in some areas. [Source<\/strong><\/a>]<\/p><\/blockquote>\n Meanwhile, scientist\u00a0Yuan Longping who\u00a0developed the first hybrid rice\u00a0has been nominated for the 2014 Noble Peace Prize<\/strong><\/a>. From Caijing:<\/p>\n The 84-year-old Chinese man who developed the first hybrid rice varieties back in the 1970s was nominated along with Indian geneticist Mankombu Swaminathan.<\/p>\n Yuan’s rice species yielded 20 percent more than common species and were able to withstand water shortages. They are now used in more than 20 countries and in over 50% of China’s rice fields.<\/p>\n Yuan’s nomination came amid escalation of controversies over transgenetic food among the Chinese public as people worry that those food would be harmful to health.<\/p>\n “Genetically modified (GM) food is the future of agriculture,” said Yuan, adding, however, GM food should be thoroughly tested before being put on the market. [Source<\/strong><\/a>]<\/p><\/blockquote>\n