Poison rice

“It isn’t convenient to write down all the ingredients,” explains the imperial official. Cadmium billows out of the bag of rice he guards.

毒大米 (dú dàmǐ): poison rice

Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects.

“Poison rice” became an online watchword in May 2013 with a scare over rice that had been tainted with the toxic heavy metal cadmium (镉 gé).

See also Netizen: List of Toxic Foods You Need to Know.

<feed url="feed://chinadigitaltimes.net/china/food-safety/" entries="5">

[{PERMALINK} {TITLE}]

{DATE}, by {AUTHOR} </feed>