From MSNBC: SONGJIANG, China – The ding-dong from the neo-Gothic church next door signals to Wu Yuqing that it’s time to wake up. On her way to the grocery store each day, she walks past the Cob Gate Fish & Chip shop and bronze statues of Winston Churchill, Florence Nightingale and William Shakespeare. Tall men […]
Read MoreFrom the Epoch Times: With a large-scale anti-rat campaign launched in China’s Foshan City, Guangdong Province this year, poisoned vole meat has ended up being served as a delicacy in the city’s restaurants. In response, the city authorities have urgently issued a decree to ban all serving of vole meat in all restaurants in the […]
Read MoreFrom People’s Daily: Reports that more than 10 percent of China’s farmland has been polluted has prompted the first soil survey in the country to ensure food safety. Sources with the State Environmental Protection Administration (SEPA) said the inspection, which started in July last year, focuses on soil quality in some main grain-producing and industrial […]
Read MoreFrom People’s Daily: The National People’s Congress (NPC) held a forum on Wednesday to discuss food safety and specifically how to overcome obstacles in revising the Food Hygiene Law. NPC deputies and officials from various departments attended the forum to discuss the establishment of a food safety supervision system, a food safety risk evaluation system, […]
Read MoreFrom the China Post: One person died and more than 200 people fell sick after eating food that may have been contaminated with rat poison at a hospital restaurant in northeast China, state media and the hospital said Tuesday. Xinhua News Agency said the victims included patients and staff at the Heilongjiang Provincial Hospital of […]
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