Danwei has translated a column from Southern Metropolis Daily by blogger and journalist Lian Yue about the food safety issue:
After The New York Times published explosive special reports about medicine and food safety in China, a huge problem that faces ordinary Chinese people has finally became a international issue. It’s a shocking reminder of how small the world has become: Chinese people can get to know China through The New York Times; Americans can get sick by eating toxic food from China. Nobody was surprised when the vice director of GAQSIQ (General Administration of Quality Supervision, Inspection and Quarantine of PRC), responded that the Chinese government “pays close attention to consumers’ safety and works hard all the time to guarantee the quality of products and health of people.” No one wants to lose face, I can understand this kind of excuse. But perhaps it would be more praiseworthy if they admitted the problems that everyone knows exist. [Full text]
