Epidemic Is Killing Pigs in Southeastern China – Keith Bradsher

From The New York Times:

A mysterious epidemic is killing pigs in southeastern China, but international and Hong Kong authorities said today that the Chinese government is providing little information about it, or about the contaminated wheat gluten that has caused deaths and illnesses in other animals.

The lack of even basic details is reviving longstanding questions about whether China is willing to share information about health and food safety issues with potential global implications.

The Chinese government ” and particularly the government of Guangdong Province, which is adjacent to Hong Kong ” was criticized in 2003 for concealing information about the SARS virus for the first four months after it emerged in Foshan, 95 miles northwest of Hong Kong. After SARS spread to Hong Kong and around the world, top Chinese officials promised to improve disclosure. [Full Text]

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