From VOA News:
China’s General Administration of Quality, Supervision, Inspection, and Quarantine says in the first half of this year more than 19 percent of inspected Chinese products made for domestic consumption failed national quality and safety standards.
The rate of failure among small manufacturers was even worse, at 27 percent. Small manufacturers account for about 75 percent of all food processing operations….[Full Text]
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(Photo from VOA)
