In recent weeks, both the Nobel prize-winning novelist Mo Yan and the Chinese bottled water company Nongfu Spring have come under fire from extreme Chinese nationalists, who have accused them of being insufficiently patriotic....
Provincial prosecutors in Guizhou have set up a special investigative team to look into the case of a female entrepreneur who, along with members of her legal team, was detained and accused of “picking quarrels and provoking...
“Bridge builder” is normally a high compliment. For one family in Jilin province, however, bridge-building earned them charges of “picking quarrels and provoking trouble,” setting off another national debate about the...
The following instructions were posted online. To all provincial, autonomous regional, and municipal Party committee Cyberspace Administrations, and that of the Xinjiang Production and Construction Corps (XPCC): In accordance...
On August 30, the Chengde High-Tech Industry Development Zone in Hebei province announced a range of detailed and draconian punishments for anyone violating local pandemic prevention measures. Most extraordinarily, the...
As part of a series profiling wealthy businesspeople who are pushing for social or political...
In an interview with The New York Times’ Ian Johnson, anthropologist John Osburg, author of...
Ron Gluckman profiles Richard Robinson, a serial entrepreneur who gave up his globetrotting...
At least one million cockroaches escaped a farm in Jiangsu province earlier this month after...
Amid China’s booming tourism industry, The New York Times looks at the number of foreign...
At The Atlantic, American documentary photographer Michael Steverson unveils a photo essay on the ancient yet dying Chinese art of cormorant fishing, featuring two elderly brothers who supplement their income from fishing by...
At The Wall Street Journal, Bob Davis describes how prestige and security are driving fresh graduates towards jobs in government or state-owned enterprises, rather than private companies or entrepreneurship: Over the past...
April Rabkin reviews Michelle Dammon Loyalka’s new book, ‘Eating Bitterness’, for the San Francisco Chronicle: Being a migrant in China is a bit like being an illegal immigrant in California. Essentially, when...
With demand for wine in China ripening – both for domestically produced and, more dramatically, imported wines – one of the country’s most recognizable faces is taking aim at the market. From The Wall Street...
In Time, Jeffrey Wasserstrom reviews the new book by Zha Jianying, Tide Players: The Movers and Shakers of a Rising China, which he says, “covers all the bases” for someone trying to understand contemporary China:...
Global Post profiles Zhang Yue, an entrepreneur who is working on developing an air conditioner that is good for the planet:
A report on Danwei looks at the individual entrepreneurs and small companies from China who are trying to strike it rich in Africa: Although multi-billion natural resource deals dominate the headlines, as many as 80 per cent of...
Forbes has profiles of the nine young entrepreneurs to watch: By 2015 there will be 500 million people under age 30 in China–roughly the population of the entire European Union. And they aren’t idolizing Lei Feng, a...
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