Ming Dynasty

After Conquest, Subtle Emblems of Protest

In the New York Times, Holland Cotter reviews an exhibit at the Metropolitan Museum of Art,“The Art of Dissent in 17th-Century China: Masterpieces of Ming Loyalist Art from the Chih Lo Lou Collection,” and points out...

Five Books: Fuchsia Dunlop on Chinese Food

Five Books talks to Fuchsia Dunlop about her recommended reading on Chinese food: Is there a clear continuum in Chinese cooking from ancient traditions to contemporary styles, or do you have the same sort of thing as in Europe...

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