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Shanghai’s Four Hot Tables

The Wall Street Journal profiles a restaurant in Shanghai that is the hottest meal ticket in town with only four tables: The dinner I had there recently began with a visit from Ms. Qu, whose smooth, round face and pixie haircut...

Garden of Contentment

In the New Yorker, Fuchsia Dunlop, author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, writes about a restauranteur in Hangzhou who is trying to supply only locally-sourced organic...

Video: Hooters in Beijing

Danwei carried a video interview with Hooters’ store manager in Beijing, produced by Thomas Crampton. Danwei introduced Crampton as the “former Hong Kong correspondent
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