Along the Yangtze River, two reporters of The Financial Times interviewing farmers, officials and factory managers about one of China’s most pressing challenges: water pollution:
Zhang Lishan stands on a ridge of dirt tending a small vegetable garden surrounded by pools of stagnant, stinking water. His plot near the banks of the Yangtze River in China’s eastern Anhui province is irrigated by the run-off from a large paper mill.
“I can hardly grow anything because this water is poisoned,” he says. “It kills all the fish and many of my neighbours have been made sick.” At the point where the run-off meets the river, a dead pig bobs on the wake of a cargo ship steaming past.
Mr Zhang is far from alone in his distress. Across large swaths of China’s rapidly industrialising countryside, polluted water is killing tens of thousands of people every year, threatening the health of millions more and cutting the crop yields of farmers who have few other economic resources to fall back on. [Full Text]
