Al Jazeera looks at food safety in China, by trying their own experiment to turn pork into beef, with the formula used in restaurants across China. Via Twitter, correspondent Melissa Chan shares what is in the magic meat-transforming sauce: “‘Beef essence’ in sauce, meaning leftover cow: bones, organs, marrow, spinal cord (mad cow concern), put through a grinder”:
Chinese Concerns over Food Quality
Posted by Sophie Beach | Jun 15, 2011
