Tag: Food

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What Do Chinese Dumplings Have to Do With Global Warming? [Updated]

As China faces the latest in a long line of food safety scandals, Nicola Twilley writes at The New York Times Magazine about the booming refrigeration of the country’s food supply chain—a phenomenon with surprisingly broad implications ranging from Chinese cuisine and public health to food security and greenhouse gas emissions. Chen, who is 72, never planned on being a dumpling mogul. Like almost everyone who came of age during the Cultural Revolution, he didn’t get